ChefMike

Michael Olaleye. Six years cooking professionally. Now cooking dishes from around the world, one day at a time.

Chef Mike Olaleye in a white chef jacket, arms folded, looking into the camera

About

Hi, I'm Michael Olaleye, but you can call me Chef Mike. I've been cooking professionally for six years, and I've had the chance to cook for top athletes and even a sitting president.

I decided to share my culinary skills with you: how to cook food, and how to try food from around the world. So if you're someone who wants to take a journey in their mouth and try out new dishes, you should stick around.

Latest recipes

One dish from one country, every day. The ingredients are free. The full method lives in Mikey's Corner.

Day five, PhilippinesChicken adobo Day four, ItalyRagù alla bolognese Day three, EthiopiaDoro wat and injera All recipes

Newsletter

Mikey's Corner

The full recipe for every dish I post on my socials, in your inbox once a week. My goal is to help you travel the world with your tongue.

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